Ingredients
5 green apples
3 red apples
3 tbsp lemon juice
1/2 tsp cinnamon
1/2 c honey (or agave nectar)
3 1/2 c water
Instructions
- Wash and chop apples.
- Place apples in a large saucepan with remaining ingredients.
- Heat over medium-high until bubbling, then reduce heat to medium low and continue simmering uncovered for about 90 minutes (longer if you want it softer, less if you want a chunkier applesauce).