Ingredients
Baby arugula
Baby kale
Radishes
Green onion
Feta (optional)
Salt
Pepper
Olive oil
Lemon
Instructions
- Chop arugula and kale. Slice green onion. Slide radishes, then halve/quarter (depending on size).
- Toss arugula, kale, and green onion together in a bowl. Drizzle with olive oil (1-2 tsp per serving) and toss well. Sprinkle with salt and pepper, then a squeeze of lemon juice. A little goes a long way! Toss again.
- Divide into serving bowls, if desired. Top with sliced radishes, crumbled feta, and fresh ground pepper.