Berry-Cherry Reduction

Ingredients

1 1/2 c frozen cherries

2 c frozen strawberries, slightly thawed and sliced

3 tbsp honey or agave nectar

1 tbsp lemon juice

1/4 c water

Instructions

  1. Combine cherries, strawberries, honey, lemon juice, and water in a 2 quart saucepan.
  2. Bring to a boil over medium heat, then reduce to low.
  3. Simmer for about 90 minutes, until thickened and the fruits have mostly lost their structure.