Ingredients
1/4 – 1/2 c buttermilk
1/2 c sour cream
1/4 c mayonnaise (I use olive oil mayo)
1 tbsp minced fresh parsley
2 tbsp minced fresh chives
1 tsp dried dill
1/8 tsp onion granules
1/4 tsp roasted garlic granules (or 1/8 tsp garlic powder, if you can’t find)
1/4 tsp ground mustard
1 tsp lemon juice
1/2 tsp salt
1/4 tsp black pepper
Instructions
Combine all ingredients and mix together well.
This will thicken upon refrigeration, so you can add up to 1/2 c buttermilk if you have time to refrigerate or if you like a thinner dressing. Add 1/4 c buttermilk if you are planning to enjoy immediately or like a thicker ranch.