Flour Tortillas

Instructions

3 c flour (all purpose)

1.25 tsp salt

1 tsp baking powder

1/3 c oil

1 c warm water

Ingredients

  1. Combine dry ingredients and mix together.
  2. Add oil and mix, breaking apart any large clumps.
  3. Add water. Mix well.
  4. Work the dough with your hands until it is very soft and smooth.
  5. Roll in to eight even balls.
  6. All to rest at room temperature for about an hour.
  7. Flatten with your tortilla press (or rolling pin).
  8. Heat a cast iron skillet (or heavy-bottom pan) over medium-high heat.
  9. Cook tortillas about 30 seconds to 1 minute per side, until they start to bubble and brown.