**In my opinion, Miyokos Mozzarella is a must-have for vegan pizza. But substitute another variety of vegan cheese if needed, if preferred, or if you can’t find Miyokos near you!
Ingredients
Pizza crust (we always home make it, takes about 3 hrs to rise)
Sauce – pesto or tomato sauce work great!
Vegan cheese (we use these two)
Toppings of choice – our favorites:
—green pepper
—red onion
—roasted tomatoes
—artichokes
–-pepperoncinis
—black olives
—mushrooms
—roasted red peppers
Instructions
- Coat dough lightly with oil.
- Spread sauce.
- Add cheese/toppings.
- Bake according to crust directions.